Once donations have been received we sort them into usable and unusable items.
Good quality produce is turned into healthy and nourishing meals by our team of skilled chefs. Traditional Vedic recipes as well as a variety of more contemporary dishes are quickly prepared, ready for distribution.
Ingredients that arenít suitable for cooking donít go to waste. Anything organic can be recycled and all foodstuffs get composted to be used as fertilizer for more crops.